Seven delicious types of maki sushi rolls.perfect for beginner and veteran sushi lovers.

6 pieces of California roll with masago(flying fish eggs)
6 pieces of Spicy Tuna Roll
6 pieces of Eel Roll
6 pieces of Rainbow Roll
6 pieces of Tempura Shrimp Roll
6 pieces of California Roll with Sesame Seed
6 pieces of Philadelphia Roll.
Party platter includes one Sashimi rose of your choice:Tuna,Salmon,or Izumidai(red snapper.)

Combination of our most popular Maki rolls and a blend of mixed Nigiri.

Besides the first five Maki rolls from Sushi Platter A,this platter includes the following band prepared
Nigiri Sushi:
5 pieces of Manguro(fresh tuna loin)
5 pieces of Sake(fresh salmon fillet)
5 pieces of Ika(squid)
Party platter includes 2 Sashimi roases of your choice:Tuna,Salmon,or Izumidai(red snapper)

For our seasoned veleran Sushi lovers.
Complete platter of mouth-watering,hand prepared Nigiri Sushi.
10 pieces of Maguro(fresh tuna loin)
10 pieces of Escolar(fresh white tuna loin)
10 pieces of Unagi(fresh water eel)
10 pieces of Sake(fresh salmon fillet)
10 pieces of Ebi(cooked shrimp)
Party platter includes 3 Sashimi roases of your choice:Tuna,Salmon,or Izumidai(red snapper)

Various assortment of our most popular vegetable rolls.

10 pieces of Takuwan Taro(pickled daikon)
10 pieces of Kanpyo Tofu(diced gourd strips)
10 pieces of Yamagobo(burdock root)
10 pieces of Inari Tofu(fried tofu)
10 piecs of Futomaki(fat roll of mixed vegetable)
Party platter includes Daikon beef ribbon with a scallion rose.

Chicken or Beef Stir Fry,Egg Roll,Edamame or Seaweed Salad.

8 pieces California Roll,Egg Roll,Edamame or Seaweed Salad.

Sauteed Mushroom,Tofu,Egg Roll,Edamame or Seaweed Salad.

Peas,Carrots,Onions.

Diced ham,shrimp,pineapple,peas,carrots,eggs,and onions.

Nappa cabbage,shedded carrots,and celery.

Mixture of season vegetables in a garlic sauce.

Spicy diced chicken with water chestnuts,celery and carrots in kung pao sauce.

Our famous recipe of honey and Chinese spices makes this dish a party favorite.

Roasted Japanese style chicken ladled with sweet and tangy ginger sauce.

Tender slices of beef wok seared with fresh pineapple,onions,red and green pepper.

Marinated sliced beef with sweet soy,fresh garlic,ginger and scallions.

Medley of scallops,shrimp & crab in a delicate white sauce.

Thai rice noodles tossed in a special sesame oil and seven spice pepper.

Spicy pickled cabbage.

Baby shrimps,cucumber,and diced tomato tossed in a light vinaigrette sauce.